Kitchen lighting

Lighting according to use with a kitchen light

A kitchen light must meet several specific functions. The preparation area requires powerful, shadow-free light, often provided by a ceiling light or under-cabinet strip light. The central island or adjoining table can accommodate a lower pendant, defining a convivial zone while maintaining sufficient lighting. Circulation areas, on the other hand, require more diffused but continuous light. The choice of a luminaire therefore depends on its location, color temperature (often neutral) and ability to adapt to demanding daily use.

Materials and constraints specific to kitchens

Luminaires designed for kitchens must meet strict technical criteria. Materials must resist grease splashes, humidity and temperature variations. Painted metal, glass, polycarbonate and stainless steel are the most commonly used. Smooth surfaces facilitate maintenance. Matt or satin finishes are often preferred, as they avoid visible marks. The structure of the luminaire must also allow for stable attachment, in a room subject to frequent air movements or close handling.

Agreement, height and integration into space

The positioning of kitchen luminaires depends on ceiling height, furniture configuration and circulation. A pendant must remain clear above work areas, while ensuring sufficient light distribution. A ceiling light, on the other hand, ensures even distribution in compact rooms. The aim is to maintain constant legibility of surfaces, without creating dark areas or glare. Visual coherence with the rest of the furnishings is also taken into account in this category: simple shapes, stable materials, neutral tones.

In short, kitchen lighting fixtures are selected for their ability to structure space while meeting specific technical constraints. Their function is above all operative, without neglecting formal integration into an environment that is often central in the home.